Chef Monterris Goshay presents

Savor the Royal Taste

A bold, refined culinary experience by Chef Monterris Goshay. From private tables to grand galas, every plate is built for the moment.

The Opening Act

Slow-Braised Royal Oxtail

Forty-eight hour reduction, served over heirloom white corn grits whipped with cultured butter and finished with a crimson wine jus.

Earth & Soil

Charred rainbow carrots glazed in wildflower honey, toasted benne seeds, vibrant pea-shoot emulsion on hand-thrown ceramic.

The Sweet Finish

Slow-roasted Georgia peaches folded into a buttery crust, Madagascar vanilla bean cream, gold leaf, edible blossoms.

What we offer

An intimate multi-course journey curated for your home and your guests.

Weddings, galas, corporate fêtes — a royal standard of soul for every celebration.

Limited-engagement tasting menus in curated rooms across the city.

Upcoming gatherings

New dates being plated. Check back soon.

Inquiries are open for private dinners, catering, and seasonal pop-ups. Secure your date for an unforgettable culinary narrative.